Food Product Design - Spotlight 28010

An expanded line of seven Vegapure® natural plant-sterol and sterol-ester ingredients from Cognis Nutrition & Health has been developed for use in functional foods.

Visit www.cognis.com 

Aura Flavours from Danisco includes six flavors intended for use in low-glycemic and low- or no-sugar ice creams that use artificial sweeteners. The products improve flavor length and depth, and mask the poor back notes often associated with artificial sweeteners.

Visit www.danisco.com 

A yeast extract from DSM Nutritional Products, Maxarome Select, is flavor-neutral and rich in glutamates and nucleotides, which enhance umami and mouth-feel.

Visit www.dsm.com 

Marinade bases from Eatem Foods Co. enhance whole-muscle meat with pepper-flavor bases in vacuum tumbling. The marinade bases infuse zest and heat, and provide flavor throughout the whole cut.

Visit www.eatemfoods.com 

Flavor Dynamics offers Natural Chili Cheddar Lime Flavor, a dry product that adds distinctive lime overtones to the traditional Latin mix of sharp Cheddar cheese and chili powder. This heat- and shelf-stable flavor is ideally suited to seasoning snack foods, such as microwave popcorn, potato chips, pretzels and tortilla chips.

Visit www.flavordynamics.com 

Prebiotics, probiotics and synbiotics make up LactiCeuticals, a new line of products from VDF FutureCeuticals. The line incorporates strains of bifidobacteria, Lactobacillus, Pediococcus and Streptococcus that can help enhance digestion and boost the immune system.

Visit www.futureceuticals.com 

A nonfat whey protein isolate, Provon® from Glanbia Nutritionals, is soluble across a wide pH range and has a neutral flavor. The protein source is extracted in a purified, undenatured form using cross-flow microfiltration. Possible applications include RTD and dry-blended beverages, nutrition bars, and dietetic products.

Visit www.glanbianutritionals.com 

A sulfite-free, vitamin and mineral blend, NatureSeal® from Mantrose-Haeuser Co., Inc., protects fresh-cut fruits and vegetables from color, flavor and texture changes when sliced. The blend, developed in conjunction with USDA, uses FDA-GRAS approved vitamins and minerals.

Visit www.natureseal.com 

A line of organic yeast extracts, Savorganic from Savoury Systems International boosts flavor in savory organic products. Flavors include beef, chicken, mirepoix and umami flavors.

Visit www.savourysystems.com 

Two soluble rice protein powders from A&B Ingredients give product designers new protein-fortification choices. One has a 75% protein content on a dry-matter basis for higher soluble protein, while the other has 65% protein content on a dry-matter basis. One powder can fortify solid foods while the other is suited to liquids, such as breakfast drinks, rice drinks, smoothies, infant formulas and meal-replacement beverages.

Visit www.abingredients.com 

A new injectible soy protein from ADM, Arcon SI, is designed for use in meat products to increase shelf life and cooking yields while also improving texture.

Visit www.admworld.com 

A deep-frying oil, Nutra Clear NT from Bunge Oils has zero grams trans fat per serving, is low in saturated fat and is a good source of monounsaturated fat. The oil is manufactured from selectively bred, high-stability canola oil.

Call 800/828-0800

Flat meatballs from Burke Corporation are fully cooked and individually quick frozen. The consistent 0.6-oz. meatballs, a blend of beef, pork, Italian seasonings and cheese, are sold under the companys Premoro® brand.

Visit www.burkecorp.com 

¡ Ascend trehalose from Cargill protects and stabilizes protein during processing and preparation of protein-based drinks. The disaccharide improves beverage flavor and dispersion, and results in less settling and better foaming characteristics.

Visit www.cargill.com 

McClancy Seasoning is a leading provider of seasonings and spices. For more than 50 years, the company has worked with national, regional and local customers in a variety of industries. McClancy combines performance, technology, in-depth industry experience and highly personalized service to offer exceptional profit-enhancing business opportunities.

Visit www.mcclancy.com 

Nexcel® No-Trans Shortening from Nexcel Natural Ingredients is a nonhydrogenated, no trans-fat shortening blend with a melting point of 113º to 125ºF and 45% saturates. The shortening blend is available in non-GMO and organic versions.

Visit www.nexcelfoods.com 

A new non-GMO flavor enhancer (7203) from Nikken Foods Company is a wheat-free blend of soy sauce, salt and yeast extract spray-dried on a maltodextrin carrier. The water-soluble flavor enhancer has a mild flavor similar to beef stock and meets the requirements for gluten-free processed foods.

Visit www.nikkenfoods.com 

A sorbitol powder from Roquette, Neosorb® is a noncariogenic agent suitable for diabetic bulk sweetening. Sorbitol is useful as a bulking agent for sugar-free chewing gum centers, as a humectant or stabilizer for confectionery, cakes, meat products and sauces, or as a cryoprotective agent in surimi.

Visit www.roquette.com 

Japanese-style breadcrumbs from Southeastern Mills provide a crispy coating while maintaining a delicate texture after cooking.

Visit www.semills.com 

Neobee® medium-chain triglycerides (MCTs) from Stepan Company contain no trans fatty acids and are metabolized in oneeighth the time of conventional triglyceride, providing a quick energy source in functional foods. MCTs also act as solvents, release agents, fat extenders and viscosity modifiers.

Visit www.stepan.com 

An agglomerated xanthan gum, Pre-Hydrated® Ticaxan® Xanthan Rapid-3 from TIC Gums, Inc., goes into solution without lumps and hydrates almost instantly, reducing batch times and increasing efficiency. Suggested applications include salad dressings, sauces, marinades, gravies, dry-mix beverages and relish.

Visit www.ticgums.com 

Sugar Treattarome 9807 is the latest in the range of FTNF Treattarome products from Treatt USA. The water-soluble distillate is wholly distilled from cane sugar. It is 100% natural, sugar-free and water-white, making it suitable for clear beverages and dairy products.

Visit www.treatt.com 

21st Sensory offers detailed sensory descriptive flavor, texture, appearance and aroma analysis to qualify alternate vendors and guide formulation matching. In-depth studies provide detailed guidance to product developers.

Visit www.21stsensory.com 

Freeze-dried raspberries from Van Drunen Farms are free of excess water and resistant to spoilage. They also have the same beneficial antioxidants and phytochemicals as fresh berries.

Visit www.vandrunenfarms.com