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Improved Stability in Sauces
May 17, 2010
1 Min Read
Ticaloid® Saucier from TIC Gums stabilizes and enhances a variety of sauce-type applications. Ticaloid Saucier provides excellent emulsification, thickening, and suspension characteristics while also adding cling. Typical usage level range is from 1.25 - 2.0%, depending on the desired viscosity.
The company tested the ingredient in a variety of sauce types, including standard brown, tomato, chicken, barbecue and grilling sauces, as well as in marinades.
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