Functional acids created via natural fermentation sustainably elevate formulations – white paper
Modified citric acid can enhance effervescent systems. It is known for its acidulant and pH control properties and can revolutionize formulations.
June 11, 2024
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Sponsored by Jungbunzlauer
Discover Jungbunzlauer's advanced citric acid, uniquely modified for maximum performance. This innovative ingredient is sustainably produced with fermentation and elevates effervescent formulations with exceptional efficiency. Cutting-edge surface modification techniques and premium materials offer a diverse range of functional acids.
Various coatings help these superior citric acid formulations better handle humidity and other challenges. From improved compressibility and storage stability to seamless processing, Jungbunzlauer’s dedicated R&D team has solutions that work.
Read more about the research and case studies for these ingredients in this white paper.
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