New Pineapple Treattarome For Beverages

BURY ST. EDMUNDS, United KingdomTreatt announced it has expanded its range of innovative tropical Treattarome® 100% natural FTNF (From The Named Food) distillates with the launch of its Pineapple Treattarome 9736.

This natural distillate is the latest addition to the company's product portfolio of tropical Treattarome ingredients. It delivers fresh, pineapple notes in a wide variety of beverage applications. Distilled exclusively from pineapple, Ananas Comosus, the product is manufactured using a short-pass, low temperature distillation process for maximum flavor entrapment. Pineapple Treattarome captures the character of freshly sliced pineapple, unlike traditional pineapple essences which often confer cooked, candy-like notes or metallic taste. Flavorists and beverage developers can benefit from this ingredient as is imparts sharp, sweet and fruity aromas plus tropical, fruity flavors.

The product is a water white high impact product which makes it particularly suitable for clear beverages. It's also easy to use in dairy, juices and juice drinks as well as alcoholic options where a dosage of .20% ensures a strong, tropical, fruity profile. The product is recommended for use at a pH level less than 3 and Brix level greater than 12 to replicate the sharp sweetness of fresh pineapple.

The company offers other products including Mango Treattarome, Passion Fruit Treattaromes and Guava Treattaromes. The company also recently expanded its range of 100% distillates with the launch of Cascade Hop Treattarome® 9305 for beer.