Shrimp Tops List of Americans Favorite Seafood

WASHINGTONThe National Fisheries Institute (NFI) released its list of Top 10 most consumed seafood items in the United States, which revealed Americans consumed approximately 4.65 billion pounds of seafood, and U.S. companies exported a record 3.3 billion pounds valued at $5.4 billion.

This data shows the importance of the U.S. seafood market, which is now the second largest in the world.  Strong export numbers confirm that our customers in Europe and Asia value sustainable and healthy American seafood products," said John Connelly, president of the National Fisheries Institute. The seafood sector is growing in the volume and value of seafood we can provide to consumers here and abroad."

The Top 10 most consumed seafood items in the United States are (in order) Shrimp, Canned Tuna, Alaska Pollock, Tilapia, Pangasius, Catfish, Crab, Cod and Clams.

While Americas palate may not be as adventurous as some when it comes to seafood, experts say thats not necessarily a bad thing.

The continued popularity of mild white fish, like Alaska Pollock, is actually good news. These are often considered starter-fish, which indicates Americans are finding ways to eat seafood in which they never did before," said Jennifer McGuire MS, RD, NFIs manager of nutrition communications. Whether its in tacos or on the grill, swapping in seafood for the usual proteins will mean significant public health benefits."