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ConAgra
August 15, 2005
1 Min Read
ConAgra
OMAHA, Neb.--ConAgra Food Ingredients (www.conagra.com) launched Ultragrain® White Whole-Wheat Flour, a whole-wheatflour with the taste and texture of refined flour products with the nutritionaladvantages of whole-grain flours, including increased phytonutrients and higheramounts of potassium, magnesium, zinc, B vitamins, fiber, and other nutrients.Ultragrain is an ideal ingredient for foods that generally use refined flours,including breads, crackers, cookies, pasta, pizza dough and pastries.
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