Ingredion ~ DULCENT Sweeteners

CHICAGOIngredion will introduce its new DULCENT aspartame, sucralose and acesulfame potassium (Ace-K) sweeteners at the 2013 Institute of Food Technologists (IFT) Annual Meeting and Food Expo.

The line of sweeteners is part of Ingredion's DIAL-IN® Sweetness technology that can be used in functional beverage and food applications. DIAL-IN technology uses physical, chemical and sensory data to help formulators achieve the right sweetness profile and product functionality in their foods and beverages.

New DULCENT aspartame, sucralose and Ace-K products provide a wide range of functionality and sweetness profiles to meet a broad range of foods and beverages needs," said Nate Yates, sweeteners business director. These high potency sweeteners allow formulators to select just the right non-nutritive sweetener for their application, and they give procurement managers a new source from a trusted ingredient supplier."

Ingredion will also introduce its new DOLCERRA sweetness and texture system for reduced sugar juices at the 2013 IFT Expo.