All-Natural Stevia, Fructose Blends

BOTTROP, GermanyBlends of two natural sweeteners, stevia and fructose, from the Galam Group, allows food and beverage formulators to naturally sweeten products with less calories and sugar, while eliminating the need for masking agents and flavorings. The innovative and stable HiSweet blends exploit the positive synergy of two natural sweetenersFruitose® and premium stevia extracts. Months of research and development have led Galam Group to optimal fructose and stevia combinations. Fructose, sweeter than sugar, ensures a rapid sweetness response, complementing stevias delayed appearance and more distinct aftertaste. Galam Group veteran sweetening experts, located at application laboratories and blending facilities throughout Europe, collaborate with food and beverage manufacturers to achieve their ideal sweetness profile. Galam Group customers gain a fast-time to market, with proven blends and expert consultation tailored to each individual product.

Alon Heyman, chief marketing officer at Galam Group, says, "Following the success of stevia-extract and fructose sweetened products in countries with stevia approval, weve combined our extensive industry knowledge with sweetening innovation to expand the Galam Group portfolio of stevia-based sweeteners. Galam Groups expert fructose and stevia formulas significantly reduce sugar and yet still ensure an optimal sweetness profile. As the food and beverage market evolves to meet the demand for more natural and healthier products, Galam Group customers stay cutting edge and ahead of the competition with new products sweetened by HiSweet blends."