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Cellulose Ingredient for Enhanced Eating Quality
November 2, 2011
1 Min Read
MUNDELEIN, Ill.A multi-functional cellulose ingredient from Z Trim Holdings, Z Trim®, is derived from natural sources such as oat bran or corn bran. Its functional properties include moisture management, texture and appearance quality, fat and calorie reduction, clean labeling, and cost-control. Z Trim can provide enhanced eating quality and, frequently, improved nutritional profiles in meats, sauces, dressings, microwaveable hand-held snacks, baked goods, fillings, toppings, prepared meals, ice cream, cream cheese, dips, and many other food products.
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