Flavor Distillates, Sweeteners for Beverage Formulation

May 17, 2012

1 Min Read
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LAKELAND, Fla.Treatt USA developed additions to its Treattarome® range that includes roasted bean natural distillates Coffee Treattarome Full Roast 9780 and Coffee Treattarome Mellow 9781, and tropical TreattSweet Extra and TreattSweet Sparkling 9857 sweetener.

Full Roast and Mellow are formulated for adding a rich coffee flavor in both hot and cold beverages, ice cream and desserts. Full Roast delivers a full roasted coffee aroma with chocolate back notes while Mellow provides chocolate flavors with and ashy back not for an espresso-like quality. Both products are FTNF (From The Named Food) and are "water white" for use in a variety of applications.

TreattSweet Extra and TreattSweet Sparkling are a non-caloric blend of all natural ingredients that will work in combination with high-intensity sweeteners such as stevia. TreattSweet Extra is a low-odor product and TreattSweet Sparkling will provide optimum stevia performance in carbonated beverages at low pH and reduced sugar levels.

 

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