Formulation
Finding the Sweet Spot: Reducing Calories Without Sacrificing Consumer Acceptance
Weight ManagementFinding the Sweet Spot: Reducing Calories Without Sacrificing Consumer AcceptanceFinding the Sweet Spot: Reducing Calories Without Sacrificing Consumer Acceptance
As obesity rates continue to climb in the United States, the food and beverage industry is actively creating more choices for consumers to meet their health goals of reducing sugar and calorie intake. While many Americans claim to want healthier foods and beverages, they will not trade taste for calorie reduction.
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