Guest Blog: Natural Antioxidants as Food Preservatives
Supplement RegulationsGuest Blog: Natural Antioxidants as Food PreservativesGuest Blog: Natural Antioxidants as Food Preservatives
Antioxidants are a group of molecules with unique chemical structures that enable them to absorb high-energy chemicals known as free oxygen radicals. These free oxygen radicals have high reactive energy, and are unstable; therefore, they can cause a number of issues and damage in food and biological systems—including the human body.
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