Formulation
Consumers May Avoid Menu Items Labeled as 'Low Calorie'
LabelingConsumers May Avoid Menu Items Labeled as 'Low Calorie'Consumers May Avoid Menu Items Labeled as 'Low Calorie'
Consumers may avoid restaurant foods labeled “low-calorie" in fear of the foods being unsatisfying, according to a new study published in the Journal of Consumer Research.
Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.