EFSA Risk Assessment Detects Process Contaminants in Vegetable Oils, Foods
Supplement RegulationsEFSA Risk Assessment Detects Process Contaminants in Vegetable Oils, FoodsEFSA Risk Assessment Detects Process Contaminants in Vegetable Oils, Foods
The European Food Safety Authority (EFSA) has determined glycerol-based process contaminants in palm oil, as well as other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods.
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