Report Outlines 2015 Dietary Guidelines Recommendations
Supplement RegulationsReport Outlines 2015 Dietary Guidelines RecommendationsReport Outlines 2015 Dietary Guidelines Recommendations
The 2015 Dietary Guidelines Advisory Committee today submitted a nearly 600-page scientific report of recommendations to the USDA and Health and Human Services (HHS). The recommendations, which will help guide a government panel in drafting new Dietary Guidelines for Americans by the end of 2015, continues to call for Americans to reduce their intake of saturated fat and sodium, and to boost their consumption of fruits, vegetables, legumes and nuts.
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