Improper Use of Biocides May Increase Antibiotic Resistance
Supplement RegulationsImproper Use of Biocides May Increase Antibiotic ResistanceImproper Use of Biocides May Increase Antibiotic Resistance
New research published ahead of print in the journal Applied and Environmental Microbiology suggests the improper use of biocides at sublethal doses in food production may endanger public health by increasing antibiotic resistance in bacteria and enhancing their ability to form harmful biofilms.
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