USDA Requires Clearer Disclosures on Labels of Raw Meat, Poultry
LabelingUSDA Requires Clearer Disclosures on Labels of Raw Meat, PoultryUSDA Requires Clearer Disclosures on Labels of Raw Meat, Poultry
Michael Jacobson, executive director of the Center for Science in the Public Interest (CSPI), said USDA has found that roughly “60 percent of all raw meat and poultry products are injected with or soaked in a salty solution that dilutes the products with water and pollutes them with sodium."
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