Specialty Nutrients
Research: Potential Benefits of Berry Polyphenols, Acai Pulp, Vitamin D and Carotenoids
VitaminsResearch: Potential Benefits of Berry Polyphenols, Acai Pulp, Vitamin D and CarotenoidsResearch: Potential Benefits of Berry Polyphenols, Acai Pulp, Vitamin D and Carotenoids
Recently published research highlighted the potentially beneficial effects of ingredients such as berry polyphenols, acai pulp, vitamin D and carotenoids in areas including cognitive function, oxidative damage, cancer and bone mineral density.
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