Specialty Nutrients
Packaged Foods Go Vegetarian
Specialty NutrientsPackaged Foods Go VegetarianPackaged Foods Go Vegetarian
According to IFT, millennial vegetarians and vegans are forcing packaged food companies to respond to the growing demand for vegetarian food offerings. Many consumers are making the switch due to heath, ethical, and environmental concerns. But another reason is that the food industry’s technological developments have made an impact by offering a greater variety of prepared vegetarian options in the form of shelf-stable, refrigerated, and frozen products.
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